bake a carrot cake

Bake a carrot cake from a boxed mix using half of the mix. Allow the cake to cool.

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make a batter with cake and frosting

Crumble the cake with your hands in a large mixing bowl. Add 1 cup of canned frosting to the cake crumbles and mix everything together.

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roll batter into balls and chill

Roll the cake mixture into balls and place on wax paper. Chill the cake balls in the fridge for 1-2 hours.

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melt almond bark

Melt the almond bark using a double-boiler or in the microwave.

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dip each ball in the melted bark

Dip each cake ball into the almond bark and place it on the wax paper to cool.

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add feet immediately so they stick

Before the coating has cooled too much, add the bunny feet so they stick. 

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add a mini marshmallow tail

Dip the end of a mini marshmallow that has been cut in half into the almond bark and place it above the feet. Allow the coating to set.  

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add grass and a candy carrot

Place each bunny in a cupcake liner, fill it with green coconut grass and add a candy carrot if desired.

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