No-Knead Rosemary Bread

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combine the dry ingredients

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add water and create a sticky dough

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chop fresh rosemary and add to dough

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cover and proof for at least 12 hours

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check out those bubbles!

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place dough on parchment paper

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place the dough and in the preheated dutch oven

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remove the lid to create a crust

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Find the full recipe and more at emilyfabulous.com

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No-Knead Rosemary Bread

how to make

combine the dry ingredients

In a large mixing bowl, add the dry ingredients and whisk to combine.

add water and create a sticky dough

Add the water to the dry ingredients and stir with a spatula to create a very sticky dough.

chop fresh rosemary and add to dough

Add chopped fresh rosemary to the dough and mix in with a spatula.

cover and proof for at least 12 hours

Cover the bowl with plastic wrap and allow to sit for at least 12 hours, overnight is best.

check out those bubbles!

After resting, remove the plastic wrap and prep a counter top with flour and parchment paper.

place dough on parchment paper

Place the dough onto the parchment paper with flour and create a ball. Preheat the oven and dutch oven at 450º for 30 minutes.

place the dough and in the preheated dutch oven

Place the dough and parchment paper in the dutch oven and bake for 30 minutes with the lid on. Be careful, it's hot!!

remove the lid to create a crust

After 30 minutes, remove the lid from the dutch oven and bake for an additional 15 minutes to get a crispy crust.

Find the full recipe and more at emilyfabulous.com