Go Back Email Link
+ servings
rhubarb gin cocktail

Rhubarb Gin Sour

Course: Cocktails, Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 223kcal
Author: Emily
This Rhubarb Gin Sour adds a flavor twist to the classic craft cocktail.
Print Recipe

Ingredients

  • 2 ounces gin (I suggest a botanical dry gin)
  • 1 ounces rhubarb syrup
  • 1 ounces freshly squeezed lemon juice
  • 1 large egg white
  • a fresh mint sprig or rhubarb ribbon (optional garnish)

Instructions

  • Place all of the ingredients into a cocktail shaker and dry shake (no ice) for 8-10 seconds.
  • Add fresh ice to the shaker and shake again for another 10 seconds until everything is nice and cold.
  • Strain through a fine-mesh strainer into your favorite cocktail glass. Garnish with a spring of fresh mint or a rhubarb ribbon and enjoy!

Notes

  • You can substitute 1-2 tablespoon of aquafaba for eggwhite in this cocktail.
  • If you prefer a sweeter drink, add more syrup. And if you prefer your cocktails less sweet, add a little more lemon juice. 
  • *The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.
  • To make a rhubarb ribbon, use a vegetable peeler and peel off a thin strip of rhubarb bark.

Nutrition

Serving: 1cocktail | Calories: 223kcal | Carbohydrates: 16.4g | Protein: 3.7g | Fat: 0.1g | Sodium: 35mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 17.1g | Calcium: 4mg