Avocado Lime Ranch Dressing

Course: Condiment, Dip, Salad Dressing

Cuisine: American

Prep Time: 5

Processing TIme: 5

Total Time: 10

Servings: servings

Calories: 42kcal

Author: Emily

Avocado Lime Ranch Dressing is perfect for salads Made with fresh ingredients and seasonings, anyone can make this condiment. This dressing is a Chick Fil A copycat that you can make at home!

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Equipment

food processor or blender
spatula

Ingredients

1 large ripe avocado, sliced
½ cup sour cream (I used light sour cream)
½ cup buttermilk
2 cloves garlic
2 tablespoons freshly squeezed lime juice
3-4 stalks green onion, chopped (green and white parts)
½ teaspoon dried dill
½ teaspoon onion powder
½ teaspoon kosher salt
½ teaspoon ground black pepper

Instructions

Prepare all of the ingredients and add them to the food processor or blender.
Process/blend until everything is combined, you have a thick sauce, and it's at your desired consistency. Store in the fridge in a sealed container or a covered bowl until ready to use. It will last in the fridge for up to a week. Enjoy!

Video

Notes

You can substitute greek yogurt for sour cream.
If you want a thinner sauce, you can add a little more buttermilk while processing. Start with a small amount because a little goes a long way!
Store your Avocado Lime Ranch Dressing in a sealed container in the fridge for up to a week.

Nutrition