This Pumpkin Spice Whipped Coffee (a.k.a. Dalgona Coffee) is so easy to make with a liquid coffee concentrate. You only need a handful of ingredients, including the milk of your choice, and you will have a fall-inspired iced coffee at home!
Add the espresso powder or coffee concentrate, boiling water, sugar, and pumpkin pie spice to a medium mixing bowl. Whisk with a hand blender, immersion blender, or hand whisk (I used just one whisk attachment for my hand mixer). Continue whisking until you get a nice foamy mixture, this takes 3-4 minutes.
Add fresh ice to a glass and pour in the milk.
Top the glass with the whipped coffee mixture and enjoy!
Notes
If you don't have a liquid coffee concentrate at home, you can still make this whipped coffee! Just substitute 2 tablespoons of powdered instant espresso or instant coffee (it has to be instant, regular coffee grounds will not work).
As I mentioned, I only used one of my hand mixer whisk attachments to whip up my coffee foam. Since this is a single serving, there isn't much liquid in the beginning and I found it worked great.
You can serve this whipped coffee hot or cold. Warm your milk on the stovetop or microwave before adding the whipped topping.
Use any milk you like including almond milk, soy milk, whole milk or skim milk to name a few.
You can reduce the amount of sugar by half or use your favorite sugar substitute.
The dalgona foam will keep in the fridge for a day or two but will become watery after a few days. I never have leftovers...but just in case!