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+ servings
a glass of dalgona pumpkin spice coffee

Pumpkin Spice Whipped Coffee

Course: Coffee, Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 178kcal
Author: Emily
This Pumpkin Spice Whipped Coffee (a.k.a. Dalgona Coffee) is so easy to make with a liquid coffee concentrate. You only need a handful of ingredients, including the milk of your choice, and you will have a fall-inspired iced coffee at home!
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Ingredients

  • 1-2 teaspoons espresso powder or coffee concentrate
  • 2 tablespoons boiling water
  • 2 tablespoons sugar
  • ½ teaspoon pumpkin pie spice
  • 6 ounces milk of choice (I used 2%)
  • fresh ice cubes

Instructions

  • Add the espresso powder or coffee concentrate, boiling water, sugar, and pumpkin pie spice to a medium mixing bowl. Whisk with a hand blender, immersion blender, or hand whisk (I used just one whisk attachment for my hand mixer). Continue whisking until you get a nice foamy mixture, this takes 3-4 minutes.
  • Add fresh ice to a glass and pour in the milk.
  • Top the glass with the whipped coffee mixture and enjoy!

Notes

  • If you don't have a liquid coffee concentrate at home, you can still make this whipped coffee! Just substitute 2 tablespoons of powdered instant espresso or instant coffee (it has to be instant, regular coffee grounds will not work).
  • As I mentioned, I only used one of my hand mixer whisk attachments to whip up my coffee foam. Since this is a single serving, there isn't much liquid in the beginning and I found it worked great.
  • You can serve this whipped coffee hot or cold. Warm your milk on the stovetop or microwave before adding the whipped topping.
  • Use any milk you like including almond milk, soy milk, whole milk or skim milk to name a few.
  • You can reduce the amount of sugar by half or use your favorite sugar substitute.
  • The dalgona foam will keep in the fridge for a day or two but will become watery after a few days. I never have leftovers...but just in case!

Nutrition

Serving: 1serving | Calories: 178kcal | Carbohydrates: 33g | Protein: 5.6g | Fat: 3.6g | Saturated Fat: 2.2g | Cholesterol: 14mg | Sodium: 82mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 31.7g | Calcium: 209mg