Make this quick and easy Garlicky Greek Yogurt and Cucumber Sauce for your next Greek-inspired meal. This small-batch tzatziki sauce is so quick and easy you can make it in 5 minutes!
½tablespoondried dill(you can also use fresh if you have it)
1-2clovesgarlic, pressed or minced
1pinchkosher salt
freshly ground pepper to taste(optional)
Instructions
Use a cheese grater to grate the cucumber. Place the grated cucumber on a paper towel, wrap it in a ball, and squeeze out any excess moisture.
Add all of the ingredients to a mixing bowl and stir to combine. Taste for seasoning and adjust if necessary. Place the sauce in a covered container in the fridge until you are ready to use.
Video
Notes
Store this homemade sauce in a covered container in the fridge. It will last for 2-3 days. When you remove the sauce from the fridge, give it a good stir to make sure everything is combined again.
I don't peel or de-seed my cucumber before shredded. Since this is a small batch recipe, you really won't notice. Of course, you can do this if you prefer it that way.