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microwave passion fruit curd

Microwave Passion Fruit Curd

Course: Condiment, Dessert, Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 cups
Calories: 129kcal
Author: Emily
Make delicious, creamy, and fruity Microwave Passion Fruit Curd in about 10 minutes.
Print Recipe

Equipment

Ingredients

  • 1 cup sugar
  • ¾ cup passion fruit puree
  • 2 large egg yolks
  • 3 large eggs
  • 4 ounces butter (1 stick)
  • 1 pinch kosher salt (if using unsalted butter)

Instructions

  • Place the sugar, eggs, egg yolks, passion fruit puree, and salt (if using unsalted butter) in a large mixing bowl and whisk to combine.
  • Cut the butter into small cubes and add it to the bowl. Microwave on HIGH power for 45 seconds. Remove the bowl and whisk the mixture for 15-20 seconds.
  • Repeat cooking the mixture for 45-second intervals, whisking in between each interval. It will take 6-7 intervals for the curd to be done. It will slowly start to thicken after each interval. The curd is done when it coats the back of a spoon (see photos in post). You can also check the temperature, the curd is done when it hits 175°F.
  • Place plastic wrap directly on the top of the passion fruit curd so a film doesn't form on top. Chill the curd in the fridge for at least 1 hour. Store in an air-tight container in the fridge and it will last for up to a month.

Notes

HOW TO MAKE PASSION FRUIT PUREE

If you are lucky enough to have fresh, ripe passion fruit you can make your own puree. Cut the fruit in half and dig out the middle with a spoon. Add the fruit to a food processor or blender and give it a quick pulse to remove more of the pulp and juice from the seeds. Strain the mixture into a bowl and you have your puree. If you purchase frozen passion fruit, once it thaws, it will be in a puree form. If there are chunks of fruit, give it a quick zip in a food processor or blender.
Keep in mind, all microwaves are different, and cook time may vary. I have a 950-watt microwave and I made my curd in 7 intervals at 45 seconds. See below for how to know when your microwaved curd is done.

Nutrition

Serving: 2tablespoons | Calories: 129kcal | Carbohydrates: 15.2g | Protein: 1.8g | Fat: 7.3g | Cholesterol: 76mg | Sodium: 58mg | Potassium: 55mg | Fiber: 1.2g | Sugar: 13.8g | Calcium: 11mg