1cupfresh pureed pineapple(can substitute with canned pineapple)
1cupcoconut milk
Instructions
Peel and slice a fresh pineapple into small pieces and place them into a blender or food processor. Blend for a minute or two and measure out 1 cup of puree.
Add 1 cup of full-fat coconut milk to the pineapple puree and stir to combine. Pour into a popsicle mold and place the mold into the freezer. Freeze overnight and enjoy the next day!
Notes
You can use canned pineapple for this recipe (slices, chunks, or crushed).
If you do use canned pineapple, watch out for the extra sugar! Canned pineapple usually has more sugar and calories so if you do decide to use canned pineapple, look for one with no added sugar or is canned in fruit juice instead of syrup.
You can substitute full-fat coconut milk with low-fat coconut milk.
You will end up with some leftover coconut milk and most likely pineapple as well. Here are some ideas of what to do with the extras:
Make more popsicles!
Use in a pina colada (I mean, you are halfway there already) with or without alcohol
Eat the pineapple and drink the juice
Freeze both for later: add to an ice cube tray, freeze and store in a sealable container!