Li Hing Mui Air Fryer Donuts
Servings: 8 Donuts
Calories: 335kcal
These Li Hing Mui Aur Fryer Donuts are as unique as they are tasty. Not only that but they are made from canned biscuits so they couldn't be easier to make!
Print Recipe
Equipment
- donut hole cutter (or alternative, see post)
Ingredients
- 1 can large flaky biscuits
Li Hing Mui Sugar
- 2 tablespoons li hing mui powder
- 1 cup sugar
- 1 stick butter
Instructions
- Open the can of biscuits and place them on a non-stick surface (i.e. silicone mat, wax paper, cutting board) and allow them to rise for a few minutes.
- Create a hole in each of the biscuits using your tool of choice. Now you have 8 large donuts and 8 donut holes to air fry.
- Preheat your air fryer for a few minutes at 350°F. Once preheated, spray the basket with non-stick spray, place 3-4 donuts and holes in the basket, and spray the top of them. Cook each side for 3 minutes, spraying the other side after flipping.
- Once the donuts are nice and brown on each side, remove them from the air fryer and allow them to cool. While the donuts are cooking and cooling, make the li hing mui sugar
- In a medium mixing bowl, add the ingredients for the li hing mui sugar into a bowl and whisk to combine. In another microwave-safe mixing bowl, melt the butter in the microwave.
- Take each donut and dip it into the melted butter ensuring all of the sides are coated. Allow the excess butter to drip off and then place the donut in the li hing sugar using a spoon or your fingers to coat all of the sides and nooks.
- Allow the donuts to cool slightly before serving. Store any leftovers in a sealed container in the fridge for 1-2 days.
Notes
- Always read the instruction manual that came with your Air Fryer and follow all safety guidelines.
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 43.3g | Protein: 3.6g | Fat: 17.2g | Saturated Fat: 9.1g | Cholesterol: 27mg | Sodium: 598mg | Potassium: 3mg | Fiber: 0.6g | Sugar: 25.7g | Calcium: 20mg | Iron: 1mg