Almond Milk Orgeat Syrup
Servings: 2 cups
Calories: 73kcal
This Almond Milk Orgeat Syrup recipe is so easy and now you can make all of your favorite tiki cocktails at home with this homemade syrup.
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Equipment
- 1 funnel
Ingredients
- 3 cups sugar
- 2 cups unsweetened almond milk
- ½ teaspoon orange blossom water
- ½ teaspoon rose water
- ½ teaspoon almond extract
Instructions
- In a medium saucepan over medium heat, add the almond milk and sugar. Stir continuously until the sugar has completely dissolved. There is no need to bring this mixture to a boil.
- Remove from the heat and stir in the orange blossom water, rose water, and almond extract.
- Pour the syrup into a sealable container using a funnel. Allow the syrup to cool before sealing the container and placing it in the fridge.
Notes
- Homemade orgeat will last up to one month in the fridge in an air-tight container. You can add one ounce of vodka to preserve the syrup long and it can last up to 3 months in the fridge.
Nutrition
Serving: 1tablespoon | Calories: 73kcal | Carbohydrates: 18.9g | Protein: 0.1g | Fat: 0.2g | Sodium: 11mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 18.8g | Calcium: 19mg