Dragon Fruit Margarita

Course: Cocktails, Drinks

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: serving

Calories: 277kcal

Author: Emily

If you're seeking a dragon fruit cocktail, you must give this Dragon Fruit Margarita a try! Its bright, vivid color and refreshing blend of tropical flavors are the perfect twist on the classic margarita.

Print Recipe

Equipment

1 food processor
1 cocktail shaker
1 measuring jigger
1 glass rimmer
1 margarita glass (or cocktail glass of choice)

Ingredients

2 ounces tequila
2 ounces dragon fruit puree
1 ounce freshly squeezed lime juice
½ ounce triple sec or orange curaceau
½ ounce agave nectar (or simple syrup)
margarita salt for rimming the glass
lime zest
lime wedges (for garnish)

Instructions

To make dragon fruit puree, dig out the flash of a fresh dragon fruit or thaw frozen dragon fruit chunks. Place the pulp in a food processor and pulse for about 10 seconds to get a smoother consistency.
Place margarita salt in the glass rimmer. Zest a lime and add it to the margarita salt. Use a cut lime wedge to run around the edge of the glass, then dip the edge in the margarita salt to coat the rim. Set aside.
Juice the rest of the lime reserving a slice or wedge for garnish.
Add fresh ice to the prepared glass.
Add more fresh ice to the cocktail shaker along with the tequila, dragon fruit puree, triple sec, agave syrup, and fresh lime juice. Shake for 10-15 seconds until nice and cold.
Strain the dragon fruit cocktail into the prepared glass. Garnish with a lime wedge or slice and enjoy immediately.

Notes

For an extra kick, consider adding a splash of spicy jalapeño-infused tequila to the mix.
If you prefer a sweeter margarita, you can increase the amount of agave nectar or use simple syrup instead.
Experiment with different types of tequila, such as blanco, reposado, or añejo, to discover your favorite flavor profile.
To make a frozen version of this margarita, blend all the ingredients with ice until smooth, and pour into a chilled glass.

Nutrition