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–+ servings
gin elderflower cocktail with cherry and lemon peel

Gin Elderflower Cocktail

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 204kcal
Author: Emily
This Gin Elderflower Cocktail also has Maraschino liqueur, lemon, and an egg white to create a beautiful and delicious craft cocktail at home!
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Equipment

Ingredients

  • 1 ½ ounces Gin of choice (I used Aria gin)
  • ¾ ounce fresh lemon juice
  • ½ ounce maraschino liqueur (I used Luxardo)
  • ½ ounce elderflower liqueur (I used St-Germain)
  • 1 large egg white
  • cocktail cherry garnish
  • lemon peel garnish

Instructions

  • First, gather all of the ingredients and prepare your cocktail glass with water and ice so it's nice and cold.
  • Add all of the ingredients (not garnishes) in the cocktail shaker without ice. Dry shake for 10-15 seconds. Add ice to the cocktail shaker and shake again for another 10-15 seconds.
  • Empty the ice water from the cocktail glass and double strain the cocktail into the glass. Garnish with a cherry and lemon peel and serve immediately.

Nutrition

Serving: 1cocktail | Calories: 204kcal | Carbohydrates: 10.7g | Protein: 3.8g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 38mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 0.7g | Calcium: 4mg