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–+ servings
honey lavender in a small jar

Homemade Honey Lavender Syrup

Course: Dessert, Drinks, Snack
Cuisine: American
Cook Time: 10 minutes
Cool/Steep Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 cups
Calories: 64kcal
Author: Emily
A homemade honey lavender syrup you can use for pancakes, lattes, and more!
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Equipment

Ingredients

Instructions

  • Add the water and dried lavender buds to a small saucepan over med-high heat. Bring the mixture to a boil and stir for 3-4 minutes. Remove from the heat and stir in the honey. Allow the mixture to steep and cool for at least 1 hour.
  • Use a funnel and a fine mesh strainer and pour the syrup into a glass container. Discard the lavender buds.
  • The syrup will keep in the fridge for a few weeks.

Nutrition

Serving: 2tablespoon | Calories: 64kcal | Carbohydrates: 17.5g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Sugar: 17.4g | Calcium: 2mg