Gingerbread White Russian
Servings: 1 cocktail
Calories: 498kcal
This Gingerbread White Russian cocktail will be your new favorite winter warmer or holiday cocktail!
Print Recipe
Ingredients
- 2 ounces vodka
- 1 ounce kahlua
- 1 ounce gingerbread syrup (recipe below)
- 2 ounces heavy cream
Instructions
- Prepare a glass with a large ice cube or fresh ice cubes. Pour the vodka, Kahlua, and gingerbread syrup into a cocktail shaker with ice. Shake until nice and cold and strain into the prepared cocktail glass.
- Slowly pour the heavy cream over the top of the ice in the glass to float on the top. You can also use a bartender's spoon to accomplish this if you are feeling fancy.
- Serve with a cinnamon stick for stirring and aroma. Enjoy!
Notes
How to Make Gingerbread Syrup
-
- 1⅓ cup water
-
- ¼ cup honey
-
- 3 tbsp molasses
-
- 1 tsp fresh ginger, minced or grated
-
- 2 cinnamon sticks
-
- 1 tsp vanilla extract
- Combine water, honey, molasses, ginger, and cinnamon in a saucepan on the stove. Bring the mixture to a boil over high heat stirring constantly. Continue to boil and stir for about 3 minutes. Remove the pan from the heat and add the vanilla.
- Allow the mixture to cool completely and then strain out the solids before transferring it to a glass container that seals.
Nutrition
Serving: 1cocktail | Calories: 498kcal | Carbohydrates: 32.9g | Fat: 19g | Saturated Fat: 13.3g | Cholesterol: 76mg | Sodium: 23mg | Potassium: 27mg | Sugar: 9.1g | Calcium: 7mg