Blueberry Buckle Muffins

Course: Breakfast, Dessert

Cuisine: American

Prep Time: 20

Cook Time: 30

Cooling Time: 10

Total Time: 1

Servings: cupcakes

Calories: 299kcal

Author: Emily

These Blueberry Buckle Cupcakes are the perfect treat for dessert or breakfast! If you love blueberries and cupcakes, this recipe is for you.

Preheat the oven to 350°F and prepare a cupcake pan with liners. In a mixing bowl combine flour, baking powder, and salt and set aside.
In another mixing bowl or in the bowl of a stand mixer, beat the butter and sugar until creamy, about 4-5 minutes. Add the egg and continue to beat until fluffy. Add the vanilla to the milk in a separate bowl or measuring cup and stir together.
Add half of the flour mixture to the butter mixture and stir in. Add half of the milk with vanilla and mix in. Repeat until everything is combined and smooth.
Spoon the mixture into the liners. The batter is VERY sticky and thick so this is a little tricky. I used a cookie scoop and then patted down the batter with a spoon.
Sprinkle the blueberries on top of the sticky batter.

Add the topping ingredients to a bowl and cut in the butter with a pastry cutter or fork until you have a nice crumble. Add the crumble to the top of each cupcake. Bake for about 30 minutes until the top is just getting golden brown and a toothpick comes out clean. Carefully remove the cupcakes from the pan and allow them to cool on a rack for 10 minutes before serving. Enjoy!