sealable bottle or jar
- 2 ounces vodka
- 2 ounces freshly squeezed grapefruit juice, strained
- 1 large egg white
- ½ ounces rosemary simple syrup (recipe below)
- small sprig of rosemary for garnish (optinal)
Rsoemary Simple Syrup
- 1 cup water
- 1 cup sugar
- 2-3 medium fresh rosemary sprigs (about ¼ cup and not dried rosemary)
Rosemary Grapefruit Vodka Cocktail
Place the vodka, grapefruit juice, egg white, and rosemary simple syrup in a cocktail shaker and dry shale for 20-30 seconds. Add fresh ice to the shaker and shake again for an additional 20-30 seconds.
Pour and strain the liquid through a fine-mesh strainer into a cocktail glass. Garnish with a small piece of rosemary and enjoy immediately. Cheers!
Rosemary Simple Syrup
Place the water and sugar in a small saucepan over med-high heat. Once the sugar has dissolved add the rosemary sprigs and allow the mixture to boil for 4-5 minutes. Remove from the heat and cool the syrup with the rosemary sprigs steeping the mixture. Once cool, remove the rosemary and place the syrup in a sealable bottle or jar. The syrup will last in the fridge for several weeks.
- You can substitute 1-2 tbsp of aquafaba for eggwhite in this cocktail.
- *The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.
Calories: 192kcal | Carbohydrates: 11.9g | Protein: 4g | Fat: 0.1g | Sodium: 34mg | Potassium: 133mg | Fiber: 0.6g | Sugar: 11.3g | Calcium: 9mg
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.