Go Back Email Link
+ servings
homemade peanut sauce in a bowl

Homemade Peanut Sauce

The best Thai-inspired Peanut Sauce for dipping and more!
5 from 5 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 117kcal
Author: EmilyFabulous

Equipment

  • food processor or blender

Ingredients

  • ½ cup peanut butter
  • 4 teaspoon fresh ginger, minced or grated
  • 2-3 cloves garlic, minced
  • 2 tablespoon soy sauce
  • 1-2 teaspoon sesame oil
  • 6 tablespoon rice vinegar
  • 1-2 tablespoon honey
  • 1 teaspoon chili paste (I use Sambal Oelek brand) (can sub red pepper flakes)

Instructions

  • Add all of the ingredients to a food processor and pulse and together until everything is mixed together and smooth. The sauce will be thick, you can add water as needed to get the consistency you want.
    homemade peanut sauce in a food processor

Notes

  • Peanut sauce can be stored in the fridge in a sealed container for up to 1 week.

Nutrition

Serving: 1tbsp | Calories: 117kcal | Carbohydrates: 7.3g | Protein: 4.2g | Fat: 8.7g | Saturated Fat: 1.4g | Sodium: 308mg | Potassium: 111mg | Fiber: 1.1g | Sugar: 3.9g | Calcium: 12mg | Iron: 2mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.