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+ servings
tortilla soup with tortilla strips

Easy Turkey Tortilla Soup

A quick and easy tortilla soup you can add leftover turkey (or other protein) to!
5 from 47 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Author: EmilyFabulous

Equipment

  • large saucepot or dutch oven

Ingredients

  • 1 tablespoon olive oil (or vegetable oil)
  • 1 medium onion, diced
  • 4-5 cloves garlic, minced
  • 2 cups leftover turkey, cut into small pieces
  • 3-4 cups turkey broth (you can also use chicken or vegetable)
  • 1 can black beans, rinsed (you can also use pinto)
  • 1 can diced green chilies
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1 teaspoon chipotle powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • salt and pepper to taste

Toppings

  • shredded cheese
  • avocado slices
  • tortilla strips or chips
  • sour cream
  • sliced black olives
  • sliced green onions

Instructions

  • Add the olive oil and onions to the saucepot over med-high heat and cook for 1-2 minutes. Add the minced garlic and continue cooking for another minute. Add the turkey pieces and stir everything together.
  • Add the broth, beans, chilies, tomatoes, tomato paste, chipotle, chile powder, and cumin and continue to stir everything together. Taste for salt and pepper and bring to a boil. Lower the heat to simmer and allow the flavor to cook together for another 15-20 minutes.
  • Remove from the heat and allow the soup to cool slightly before serving. Serve with the suggested garnishes or choose your favorite. Enjoy!

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.