3-4cupsturkey broth(you can also use chicken or vegetable)
1canblack beans, rinsed(you can also use pinto)
1candiced green chilies
1can tomato paste
salt and pepper to taste
tortilla strips or chips
sliced black olives
sliced green onions
Add the olive oil and onions to the saucepot over med-high heat and cook for 1-2 minutes. Add the minced garlic and continue cooking for another minute. Add the turkey pieces and stir everything together.
Add the broth, beans, chilies, tomatoes, tomato paste, chipotle, chile powder, and cumin and continue to stir everything together. Taste for salt and pepper and bring to a boil. Lower the heat to simmer and allow the flavor to cook together for another 15-20 minutes.
Remove from the heat and allow the soup to cool slightly before serving. Serve with the suggested garnishes or choose your favorite. Enjoy!