Easy Turkey Tortilla Soup
Servings: 4 servings
Calories: 224kcal
A quick and easy tortilla soup you can add leftover turkey or chicken to for a delicious and warming meal.
Print Recipe
Equipment
- large saucepot or dutch oven
Ingredients
- 1 tablespoon olive oil (or vegetable oil)
- 1 medium onion, diced
- 4-5 cloves garlic, minced
- 2 cups leftover turkey, cut into small pieces
- 3-4 cups turkey broth (you can also use chicken or vegetable)
- 1 can black beans, rinsed (you can also use pinto)
- 1 can diced green chilies
- 1 can diced tomatoes
- 1 can tomato paste
- 1 teaspoon chipotle powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and pepper to taste
Toppings
- shredded cheese
- avocado slices
- tortilla strips or chips
- sour cream
- sliced black olives
- sliced green onions
Instructions
- Add the olive oil and onions to the saucepot over med-high heat and cook for 1-2 minutes. Add the minced garlic and continue cooking for another minute. Add the turkey pieces and stir everything together.
- Add the broth, beans, chilies, tomatoes, tomato paste, chipotle, chile powder, and cumin and continue to stir everything together. Taste for salt and pepper and bring to a boil. Lower the heat to simmer and allow the flavor to cook together for another 15-20 minutes.
- Remove from the heat and allow the soup to cool slightly before serving. Serve with the suggested garnishes or choose your favorite. Enjoy!
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 15.4g | Protein: 25.5g | Fat: 7.6g | Saturated Fat: 1.7g | Cholesterol: 53mg | Sodium: 1187mg | Potassium: 747mg | Fiber: 3.5g | Sugar: 8.6g | Calcium: 44mg | Iron: 10mg