1tablespoonshallot, finely minced(you can also use onion)
¼cupextra-virgin olive oil
⅛teaspoonkosher salt
1pinchfreshly ground black pepper
Instructions
Put the lime juice, shrub, and shallot into a small bowl and whisk together. Vigorously whisk in the oil in a stream. Add the salt and pepper and stir in.
Alternatively, you can add all of the ingredients to a salad dressing shaker or a jar with a lid and shake vigorously until combined.