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butter lettuce salad with strawberry vinaigrette

Strawberry Butter Lettuce Salad

This summer Strawberry Butter Lettuce Salad has strawberries, candied almonds, and goat cheese for the perfect combination of flavors.
5 from 23 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 262kcal
Author: EmilyFabulous


  • medium bowl
  • sharp knife


  • 3-4 medium strawberries, thinly sliced
  • ½ head butter lettuce, rinsed and dried
  • 2 tablespoon candied almonds
  • 2 tablespoon crumbled goat cheese
  • strawberry shrub vinigrette (or balsamic vinaigrette)


  • Rinse, dry, and hull the strawberries. Cut each one into thin slices and set aside.
    hulled and sliced strawberries
  • Rinse and dry the butter lettuce and cut off the core at the bottom to create separate leaves. Arrange the leave around the bottom of the bowl in 3-4 layers starting largest to smallest. Place the strawberries on top of the lettuce.
    butter lettuce and strawberries in a bowl
  • Sprinkle the crumbled goat cheese and candied almonds on top. Add your favorite salad dressing and enjoy!
    butter lettuce with strawberries, almonds and goat cheese


  • Nutrition values for salad only, no dressing.
  • If you are making for a crowd, I would recommend serving without the dressing. This way you can store the leftovers covered in the fridge. If the salad had dressing on it, it will get soggy. 
  • Substitutions include spinach or mixed greens, walnuts or pecans, and feta or blue cheese.


Serving: 1serving | Calories: 262kcal | Carbohydrates: 11.8g | Protein: 13.3g | Fat: 19.2g | Cholesterol: 30mg | Sodium: 127mg | Potassium: 407mg | Fiber: 4.6g | Sugar: 4.3g | Calcium: 339mg | Iron: 1mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.