Strawberry Butter Lettuce Salad
Servings: 1 serving
Calories: 262kcal
This summer Strawberry Butter Lettuce Salad has strawberries, candied almonds, and goat cheese for the perfect combination of flavors.
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Equipment
- medium bowl
- sharp knife
Ingredients
- 3-4 medium strawberries, thinly sliced
- ½ head butter lettuce, rinsed and dried
- 2 tablespoon candied almonds
- 2 tablespoon crumbled goat cheese
- strawberry shrub vinigrette (or balsamic vinaigrette)
Instructions
- Rinse, dry, and hull the strawberries. Cut each one into thin slices and set aside.
- Rinse and dry the butter lettuce and cut off the core at the bottom to create separate leaves. Arrange the leave around the bottom of the bowl in 3-4 layers starting largest to smallest. Place the strawberries on top of the lettuce.
- Sprinkle the crumbled goat cheese and candied almonds on top. Add your favorite salad dressing and enjoy!
Notes
- Nutrition values for salad only, no dressing.
- If you are making for a crowd, I would recommend serving without the dressing. This way you can store the leftovers covered in the fridge. If the salad had dressing on it, it will get soggy.
- Substitutions include spinach or mixed greens, walnuts or pecans, and feta or blue cheese.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 11.8g | Protein: 13.3g | Fat: 19.2g | Cholesterol: 30mg | Sodium: 127mg | Potassium: 407mg | Fiber: 4.6g | Sugar: 4.3g | Calcium: 339mg | Iron: 1mg