Peach Whiskey Sour
Servings: 1 cocktail
Calories: 198kcal
This Peach Whiskey Sour takes the classic cocktail and adds a peachy update.
Print Recipe
Ingredients
- 2 ounces whiskey or bourbon of choice
- 1 ounces peach syrup
- ½ ounces freshly squeezed lemon juice
- 3 dashes Angostura bitters (or citrus bitters)
- cherry, lemon wedge, or peach slice for garnish
Instructions
- Prepare a cocktail glass with fresh ice. Place all of the ingredients into a cocktail shaker with ice and shake until nice and cold, about 10 seconds.
- Strain into the prepared cocktail glass and garnish with a cherry, lemon wedge, or peach slice. Cheers!
Notes
This cocktail can be made with whiskey or bourbon (see below for differences). A traditional Whiskey Sour calls for an 80-proof bourbon which will add the perfect flavor to the sweet and sour elements of the drink.
If you want to taste the alcohol a little more, try a 100-plus-proof whiskey. And if you want more of a punch from your whiskey, try a rye whiskey, which will give you an extra boost of flavor.
Nutrition
Serving: 1cocktail | Calories: 198kcal | Carbohydrates: 12.6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 27mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 11.5g | Calcium: 1mg