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cheddar and egg cups

Bacon Egg and Cheese Biscuit Cups

These Bacon, Egg, and Cheese Biscuit Cups are so easy to make and the perfect recipe for a grab-and-go weekday breakfast, an easy weekend meal, or the perfect addition to a brunch celebration.
5 from 21 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 322kcal
Author: EmilyFabulous



  • 1 can refrigerated jumbo biscuits
  • 8 large eggs
  • ½ cup sharp cheddar cheese, shredded
  • 4 strips bacon, cooked and chopped
  • 3 stalks green onions, chopped


  • Preheat the oven to 350°F and prepare a jumbo muffin tin with non-stick spray. If you don't have a jumbo muffin tin, you can use small, oven-safe ramekins.
    empty large muffin tin
  • Cook the bacon using your preferred method. I use my bacon cooker in the microwave for quick and easy bacon. Once the bacon is nice and crispy, allow it to cool and chop it into small pieces.
    bowl of chopped bacon
  • Separate the biscuit dough into 8 biscuits and lightly press each one to spread it out and flatten it. Place 1 biscuit in each muffin cup, pressing the dough into the bottom and up the sides.
    biscuits in a large tin
  • Place some bacon pieces and green onion in the bottom of each cup. Next, crack each egg into a cup and sprinkle the top with cheese.
    bacon egg and cheese cups before baking
  • Bake for 30 to 35 minutes. Run a small knife around the cups to loosen. Serve immediately, refrigerate for later or freeze for up to 6 months.
    cheddar bacon egg cups


  • If you want your egg to be runny, place the cheese in with the bacon and green onion first and then crack the egg on top. Bake them at 400°F for 18-20 minutes.
  • Make a batch of these ahead of time for an event or large gathering. Once the egg cups have cooled, place them in a sealable container in the fridge. When ready to serve; reheat in 350°F oven for 5-6 minutes or until hot all the way through.
  • You can freeze these Egg Breakfast Cups for later! Once they have cooled completely, place them in a freezer-safe container and separate each layer with wax paper. To reheat, microwave on high for 1 minute.
  • As I mentioned, you can make these with different meats, cheese, and vegetables. Try ham or sausage, green pepper or onion, or gouda or Monterey jack cheese.


Serving: 1serving | Calories: 322kcal | Carbohydrates: 25.9g | Protein: 13.7g | Fat: 18.3g | Saturated Fat: 9g | Cholesterol: 201mg | Sodium: 735mg | Potassium: 89mg | Fiber: 1.2g | Sugar: 5.6g | Calcium: 81mg | Iron: 2mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.