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blueberry lavender syrup

Blueberry Lavender Syrup

Blueberry lavender syrup is a unique and delicious addition for cocktails, desserts, and more!
5 from 17 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 9 servings
Calories: 30kcal
Author: EmilyFabulous


  • measuring cups
  • mesh strainer or cheesecloth
  • glass bottle/jar that seals


  • 1 teaspoon dried lavender buds (culinary grade)
  • 1 cup fresh blueberries (can also use frozen)
  • ½ cup water
  • ¼ cup sugar


  • Place the water, sugar, and blueberries into a small saucepan over med-high heat. Once the sugar has dissolved, add the lavender buds and bring to a boil. Mash up the berries while stirring constantly. Boil for 4-5 minutes and then remove from the heat. Allow the mixture to steep in the pan until it is completely cool, about 1 hour.
    blueberries, sugar, and lavender in a saucepan
  • Strain the solids from the liquid using a fine-mesh strainer. Discard the solids or save them for another use.
    blueberry lavender syrup being strained
  • Store the blueberry lavender syrup in a sealed container in the fridge for 3-4 weeks.
    blueberry lavender syrup


  • For this recipe, you can use frozen or fresh blueberries.
  • I intentionally made this syrup with less sugar than a regular simple syrup since blueberries are already sweet. If you want a thicker syrup, use an equal amount of sugar and water.


Serving: 1tbsp | Calories: 30kcal | Carbohydrates: 7.9g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Potassium: 13mg | Fiber: 0.4g | Sugar: 10g | Calcium: 1mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.