Course: Cocktails, Condiment, Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Cool and Steep Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 24 servings
Calories: 47kcal
Fig Leaves have a surprisingly unique flavor that makes the most delicious Fig Leaf Syrup! This syrup can be used for cocktails, soda, tea, and more!
Print Recipe
- 3-4 fresh fig leafs
- 2 cups water
- 1½ cup sugar
Place the water, sugar, and fig leaves in a medium saucepan over med-high heat. Stir until the sugar dissolves and boil for 2-3 minutes.
Remove from the heat and allow the mixture to cool and steep for about an hour. Remove the leaves and place the syrup in a sealable bottle or container. Store in the fridge, the syrup will last for up to two weeks.
Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 12.5g | Sodium: 1mg | Sugar: 12.5g | Calcium: 1mg