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+ servings
fig leaf syrup in a flip top bottle

Fig Leaf Syrup

Fig Leaves have a surprisingly unique flavor that makes the most delicious Fig Leaf Syrup! This syrup can be used for cocktails, soda, tea, and more!
5 from 7 votes
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Prep Time: 5 minutes
Cool and Steep Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 24 servings
Calories: 47kcal
Author: EmilyFabulous


  • medium saucepan
  • sealable bottle or container


  • 3-4 fresh fig leafs
  • 2 cups water
  • cup sugar


  • Place the water, sugar, and fig leaves in a medium saucepan over med-high heat. Stir until the sugar dissolves and boil for 2-3 minutes.
  • Remove from the heat and allow the mixture to cool and steep for about an hour. Remove the leaves and place the syrup in a sealable bottle or container. Store in the fridge, the syrup will last for up to two weeks.


Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 12.5g | Sodium: 1mg | Sugar: 12.5g | Calcium: 1mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.