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–+ servings
hibiscus simple syrup

Hibiscus Simple Syrup

Course: Condiment, Flavored Syrup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 cups
Calories: 35kcal
Author: Emily
This Hibiscus Simple Syrup is full of flavor with a little bit of spice that's delicious in so many things!
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Equipment

Ingredients

Instructions

  • Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
  • Add the hibiscus flowers, cloves, and cinnamon stick to the pan and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
  • Allow the mixture to cool and steep for at least 1 hour. once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar. Store in the fridge for up to 2 weeks.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9.4g | Sodium: 1mg | Potassium: 1mg | Sugar: 9.4g | Calcium: 1mg