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fresh hood strawberry

Strawberry Syrup

A sweet and delicious Strawberry syrup that tastes like summer and can be used for so many things!
5 from 1 vote
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Author: EmilyFabulous


  • 2 cups fresh or frozen strawberries (fresh is always best)
  • 1½-2 cups sugar (my strawberries were really sweet so I used a little over a cup)
  • 2 cups water


  • Add all of the ingredients to a saucepan on med heat, bring to a boil stirring constantly and squashing the berries to release the juices. Once boiling, stir for another 30 seconds.
  • Remove from the heat and allow the mixture to cool completely. Place in jar or bottle with lid and store in the refrigerator for up to 2 weeks.


If you don't want strawberry bits in your syrup, make sure you smash the berries as much as possible before during and after cooking and cooling. Strain through a fine mesh seive and store in a sealble container in the fridge. Don't throw those berry pieces away! They are delicious and sweet and can be used for so many things or just a quick treat!

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.