Strawberry Syrup

Course: Dessert, Drinks

Cuisine: American

Prep Time: 10

Cook Time: 5

Cooling Time: 2

Total Time: 2 15

Servings: cups

Calories: 66kcal

Author: Emily

A sweet and delicious Strawberry syrup that tastes like summer and can be used for so many things!

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Equipment

Ingredients

2 cups fresh or frozen strawberries (fresh is always best!)
2 cups sugar
2 cups water

Instructions

Add all of the ingredients to a saucepan on med heat. Bring to a boil stirring constantly squashing the berries to release the juices. Once boiling, stir for another 30 seconds.
Remove from the heat and allow the mixture to cool completely.
Place in a jar or bottle with a lid and store in the refrigerator for up to 2 weeks.

Notes

If you don't want strawberry bits in your syrup, make sure you smash the berries as much as possible before during and after cooking and cooling. Strain through a fine mesh seive and store in a sealble container in the fridge. Don't throw those berry pieces away! They are delicious and sweet and can be used for so many things or just a quick treat!

Nutrition