Hibiscus Margaritas
Servings: 1 cocktail
Calories: 283kcal
Refreshing and delicious Hibiscus Margaritas made with homemade hibiscus syrup and garnished with hibiscus salt.
Print Recipe
Equipment
Ingredients
- 2 ounces tequila
- 1 ounce orange liqueur
- 1 ounce hibiscus syrup
- 1 ounce freshly squeezed lime juice
- ¼ ounce orgeat or agave syrup
- hibiscus salt *see notes (or margarita salt)
- dried hibiscus flower, fresh mint, or lime wedge for garnish
Instructions
- Prepare a cocktail glass by dipping the edge in lime juice and then in hibiscus salt or margarita salt to coat the rim. Add fresh ice and set aside.
- Add all of the liquids to a cocktail shaker with ice. Shake until nice and cold, about 10 seconds.
- Carefully strain and pour the cocktail into the prepared glass. Garnish with a dried hibiscus flower, fresh mint, or lime wedge, and enjoy. Cheers!
Notes
- To make hibiscus salt: place 2 tablespoon dried hibiscus leaves in a coffee/nut grinder or food processor and pulse a few times to create small pieces. Add the hibiscus to salt and stir to combine.
Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 22.6g | Protein: 0.1g | Sodium: 6mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 14.7g | Calcium: 6mg