- 2 cups black currants, rinsed (pesticide-free)
- 3 cups vodka
- 1 cup sugar ( I used demerara )
- ½ cinnamon stick
Place the black currants, vodka, sugar, and cinnamon stick into a large jar that seals (like a mason jar). Place the lid on the jar and shake all of the ingredients together. Store in a cool dark place like a basement or lower cabinet.
For 3 months, shake the jar every 2-3 days (or as you remember).
After 3 months, strain the mixture and pour the liquid into a sealable bottle. Allow the liqueur to mature for 2 more months for optimal taste. Cheers!
Serving: 1oz | Calories: 101kcal | Carbohydrates: 9.8g | Protein: 0.1g | Potassium: 30mg | Sugar: 8.3g | Calcium: 5mg
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.