Soak the rice noodles in very hot water while you are prepping and cooking. You will add them at the end of the recipe
Chop all of the vegetables and herbs so they are ready to go. Once the cooking starts things move fast.
Place the soy sauce, honey, chicken stock, garlic, ginger, green onions, and chili paste in a bowl and whisk together to combine. Set aside.
The pork I use in this recipe is already cooked. If you are making this with a protein that is raw, cook the meat and set it aside. If you are using meat that has already been cooked, you will add it after you cook the vegetables.
Heat the sesame oil in the pan at med-high heat. Add the vegetables and cook for 3 minutes, stirring occasionally.
Add the cooked meat and the prepared sauce to the pan with the vegetables and stir to combine.
Drain the noodles that have been soaking and add them to the pan. Continue stirring to ensure all of the noodles, vegetables, and meat have been coated with sauce.
Cover the pan and cook for another 5-7 minutes, stirring occasionally. The sauce will thicken quite a bit and the noodles will soften even more.
Remove from the heat and add the chopped basil. Serve immediately and enjoy!