- ½ cup sugar
- ½ cup water
- 1 cup fresh or frozen blueberries
Place all of the ingredients into a small saucepan over medium-high heat. Stir and mash the berries with a masher. Bring the mixture to a boil, then turn down the heat to medium and cook for an additional 2 minutes while stirring occasionally.
Remove the pan from the heat and allow the mixture to steep as it cools for at least 1 hour. Strain the solids from the liquid using a fine-mesh sieve you can save the solids for another treat!).
Pour the syrup into a sealable bottle or jar and store it in the fridge. The syrup will last in the fridge in a sealed container for 3-4 weeks.
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.