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+ servings
blueberry syrup and blueberries

Blueberry Simple Syrup

A colorful and delicious Blueberry Simple Syrup that is perfect to add to cocktails, mocktails, and desserts!
5 from 16 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Steep and Cool Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 1 cup
Author: EmilyFabulous


  • ½ cup sugar
  • ½ cup water
  • 1 cup fresh or frozen blueberries


  • Place all of the ingredients into a small saucepan over medium-high heat. Stir and mash the berries with a masher. Bring the mixture to a boil, then turn down the heat to medium and cook for an additional 2 minutes while stirring occasionally.
  • Remove the pan from the heat and allow the mixture to steep as it cools for at least 1 hour. Strain the solids from the liquid using a fine-mesh sieve you can save the solids for another treat!).
  • Pour the syrup into a sealable bottle or jar and store it in the fridge. The syrup will last in the fridge in a sealed container for 3-4 weeks.

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.