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grapefruit tequila cocktail

Grapefruit Tequila Cocktail

A sophisticated Grapefruit Tequila Cocktail that will impress your guests! Campari and egg white topped with fresh cinnamon make this cocktail a winner!
5 from 8 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 198kcal
Author: EmilyFabulous

Equipment

  • cocktail shaker
  • measuring jigger
  • mesh cocktail strainer
  • microplane/zester

Ingredients

  • 2 ounces tequila blanco (I used Altos)
  • 1 ounces fresh squeezed grapefruit juice
  • ½ ounces fresh-squeezed lime juice
  • ½ ounces Campari
  • 1 egg white*
  • cinnamon stick

Instructions

  • Prepare glass with a large rock (ice cube).
  • Add all ingredients to the cocktail shaker WITHOUT ice and dry shake for 20-30 seconds (this creates the foam on top).
  • Open the cocktail shaker and add a scoop of ice. Put the lid on the shaker and shake for another 20-30 seconds.
  • Double strain into your prepared glass. Take your cinnamon stick and grate cinnamon over the top of your foam. Cheers!

Notes

*The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.

Nutrition

Serving: 1cocktail | Calories: 198kcal | Carbohydrates: 7.7g | Protein: 3.8g | Fat: 0.1g | Sodium: 34mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 2.5g | Calcium: 8mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.