Kale Salad with Chicken and Feta Cheese
This Kale Salad with Chicken and Feta Cheese is a healthy meal that will fill you up!
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Ingredients
Salad
- leftover chicken, cut or shredded (amount depends on taste and amount of leftovers)
- 8-10 ounces kale, rinsed and chopped (or use any lettuce of choice)
- ½ cup feta cheese, crumbled
- ½ cup dried cranberries
- ½ cup almonds or walnuts, roasted
Dressing
- ½ cup olive oil
- 2 tablespoon red wine vinegar
- 2 tablespoon onion, minced
- 1 clove garlic, minced
- ½ lemon or lime, juiced
- kosher salt to taste
- fresh ground black pepper to taste
Instructions
- Add all of the salad ingredients to a large bowl. Add all of the dressing ingredients to a sealable container (like a mason jar). Seal the jar and shake vigorously for 20-30 seconds. Add dressing to the salad, toss and enjoy!
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.