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kale salad

Kale Salad with Chicken and Feta Cheese

This Kale Salad with Chicken and Feta Cheese is a healthy meal that will fill you up!
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Author: EmilyFabulous



  • leftover chicken, cut or shredded (amount depends on taste and amount of leftovers)
  • 8-10 ounces kale, rinsed and chopped (or use any lettuce of choice)
  • ½ cup feta cheese, crumbled
  • ½ cup dried cranberries
  • ½ cup almonds or walnuts, roasted


  • ½ cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 tablespoon onion, minced
  • 1 clove garlic, minced
  • ½ lemon or lime, juiced
  • kosher salt to taste
  • fresh ground black pepper to taste


  • Add all of the salad ingredients to a large bowl. Add all of the dressing ingredients to a sealable container (like a mason jar). Seal the jar and shake vigorously for 20-30 seconds. Add dressing to the salad, toss and enjoy!

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.