- 2 ounces 1800 Coconut Tequila
- 2 ounces freshly squeezed lime juice
- ½ ounces agave syrup
- toasted coconut for the rim
- lime wedge for garnish
Prepare a cocktail glass by rimming the top with agave syrup and then dipping it into the toasted coconut. Add fresh ice to the glass and set it aside.
Add the tequila, lime juice, and agave syrup ingredients to a shaker with ice. Shake until nice and cold, about 20-30 seconds, and pour into the prepared glass. Add a lime wedge for garnish, serve and enjoy!
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.