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+ servings
coconut margarita cupcake

Coconut Tequila Frosting

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 3 cups
Calories: 315kcal
Author: Emily
This coconut tequila frosting is perfect for my Coconut Margarita Cupcakes or can be used on any baked good you desire.
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Equipment

Ingredients

  • 1 cup shortening (you can use butter but the shortening helps with structure and less butter flavor)
  • 1-2 tablespoons 1800 Coconut Tequila (optional if you are making for kiddos)
  • ¼ teaspoon coconut extract
  • 1 teaspoon fresh lime juice
  • 4 cups powdered confectioners sugar
  • 3 tablespoons milk
  • green gel food coloring
  • lime zest for garnish
  • toasted coconut for garnish (see tip below)

Instructions

  • Add the shortening, tequila, coconut extract, and lime juice to a stand mixer or mixing bowl and whisk for 30 seconds.
  • Add 2 cups of confectioners powdered sugar and mix in completely. Add 2 tablespoons of milk and fully incorporate.
  • Add the remaining powdered sugar, milk, and food coloring and beat until smooth.

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 40.4g | Protein: 0.1g | Fat: 17.2g | Saturated Fat: 5.3g | Sodium: 2mg | Potassium: 7mg | Sugar: 39.4g | Calcium: 5mg