- 2 ounces Rum (see notes)
- 1 ounces fresh lime juice
- ½ ounces cane sugar syrup
Chill a cocktail glass with very cold ice water while preparing your drink.
Add ice and all ingredients to your shaker and shake for 30 seconds.
Discard ice water and strain cocktail into the chilled glass. Cheers!
- I used a rum mix of a French white rum, a Jamaican dark rum and a Nicaraguan dry Rum. You can just use your favorite rum or try mixing a few that you love. The bartenders I spoke to use a rum mix.
- Make sure you shake longer than you think you should. This cocktail is only good if you have a really cold cocktail!
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.