Frozen Strawberry Coconut Margaritas

strawberry coconut frozen margarita with a lime garnish.

Frozen Strawberry Coconut Margaritas

Course: Drinks

Cuisine: American, Mexican

Prep Time: 5

Total Time: 5

Servings: margaritas

Calories: 357kcal

Author: Emily

This recipe for Frozen Strawberry Coconut Margaritas is a refreshing drink that is quick and easy and just what you need by the pool or at an outdoor party!

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Equipment

Ingredients

4 ounces 1800 Coconut Tequila
juice of 1 lime
4 ounces fresh strawberry syrup (see recipe in notes below)
½ cup fresh strawberries
1 cup ice
lime wedge for garnish

Instructions

Add all of the ingredients (except you garnish of course) to a blender and blend away! Ensure all of the ice is crushed down to the texture you prefer.
Pour the drink into your favorite margarita glass, garnish, and enjoy!

Notes

If you freeze your glass ahead of time, your margarita will stay colder longer.

Fresh strawberries and fresh lime juice will give you the best results. However, you can use frozen strawberries in a pinch.

You can discard the solids from the strawberry syrup, but I highly recommend using them as a topping or adding them to your cocktail or another treat!

If you don't have coconut tequila, you can substitute ½ ounce of coconut syrup and 1 ½ ounces of tequila for each serving.
Fresh Strawberry syrup is delicious and adds all the sweetness you need for this drink. If you don't want to make syrup, skip it! Instead, add fresh strawberries and some agave syrup, or add a tablespoon of strawberry jelly with fresh strawberries and you will still have an excellent margarita!

How to Make Strawberry Syrup:

Take about equal amounts of sugar, water, and fruit and add them to a medium saucepan. Bring the mixture to a boil while stirring and mashing the fruit. Boil for 3-4 minutes and then remove from the heat. Allow the mixture to cool before straining the syrup through a fine-mesh sieve into a bowl.

Nutrition