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–+ servings
boozy eggnog with whipped cream and a cinnamon stick.

Boozy Eggnog Cocktail

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 196kcal
Author: Emily
This Boozy Eggnog Cocktail takes store-bought eggnog and kicks it up a notch with added brandy, amaretto, and freshly ground nutmeg.
Print Recipe

Equipment

Ingredients

  • 1 ounce brandy
  • ½ ounce amaretto
  • 2 ounces eggnog
  • 1-2 ounces milk (optional for a less thick drink)
  • freshly grated nutmeg
  • whipped cream (optional)
  • cinnamon stick for garnish

Instructions

Cold Boozy Eggnog Cocktail

  • Add all of the cocktail ingredients to a cocktail shaker with ice and shake for 10-15 seconds. Strain into a cocktail glass. Top with whipped cream if desired and grate fresh nutmeg over the top. Serve immediately.

Warm Boozy Eggnog Cocktail

  • Warm the eggnog in a saucepan over medium heat. You want it to be hot, but not boiling (you can also microwave the eggnog in a microwave-safe mug for 1-2 minutes depending on your microwave). Once hot, pour the eggnog and liquors into a mug or heat-safe glass. Stir gently, top with whipped cream and nutmeg, and serve immediately.

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 9.1g | Protein: 3.1g | Fat: 4.8g | Saturated Fat: 2.9g | Cholesterol: 36mg | Sodium: 1149mg | Potassium: 110mg | Sugar: 17.4g | Calcium: 107mg