Prepare a glass with a large ice cube or fresh ice cubes. Pour the vodka, Kahlua, and gingerbread syrup into a cocktail shaker with ice. Shake until nice and cold and strain into the prepared cocktail glass.
Slowly pour the heavy cream over the top of the ice in the glass to float on the top. You can also use a bartender's spoon to accomplish this if you are feeling fancy.
Serve with a cinnamon stick for stirring and aroma. Enjoy!
Notes
How to Make Gingerbread Syrup
1⅓ cup water
¼ cup honey
3 tbsp molasses
1 tsp fresh ginger, minced or grated
2 cinnamon sticks
1 tsp vanilla extract
Combine water, honey, molasses, ginger, and cinnamon in a saucepan on the stove. Bring the mixture to a boil over high heat stirring constantly. Continue to boil and stir for about 3 minutes. Remove the pan from the heat and add the vanilla.
Allow the mixture to cool completely and then strain out the solids before transferring it to a glass container that seals.