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gingerbread white russian

Gingerbread White Russian

5 from 11 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Author: EmilyFabulous


  • cocktail shaker
  • measuring jigger
  • cocktail glass


  • 2 ounces vodka
  • 1 ounces kahlua
  • 1 ounces gingerbread syrup (recipe below)
  • 2 ounces heavy cream


  • Prepare a glass with a large ice cube or fresh ice cubes. Pour the vodka, Kahlua, and gingerbread syrup into a cocktail shaker with ice. Shake until nice and cold and strain into the prepared cocktail glass.
  • Slowly pour the heavy cream over the top of the ice in the glass to float on the top. You can also use a bartender's spoon to accomplish this if you are feeling fancy.
  • Serve with a cinnamon stick for stirring and aroma. Enjoy!

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.