Open the can of biscuits and place them on a non-stick surface like a silicone mat, wax paper, or cutting board. This will allow them to rise slightly as you are prepping.
Create a hole in each of the biscuits using your tool of choice. As you can see in the photo, I used a large piping tip, the bottom was the perfect size! Now you have 8 large donuts and 8 donut holes to air fry.
Preheat your air fryer for a few minutes at 350°F. Once preheated, spray the basket with non-stick spray. Place 3-4 donuts and holes in the basket and spray the top of them. Cook for 3-4 minutes, flip, spray the other side, and cook for 3-4 more minutes.
Once the donuts are nice and brown on each side, remove them from the air fryer and allow them to cool. While the donuts are cooking and cooling, make the almond vanilla glaze.
Add the powdered sugar, almond extract, vanilla extract, and milk into a bowl and whisk together until nice and smooth. Add a few drops of pink food coloring and mix until you get your desired color. Once the donuts have cooled, top with the glaze and put sprinkles on top. Enjoy!