- 2 ounces Pisco
- 1 ounces blood orange juice
- 1 ounces lime juice
- ¾ ounces simple syrup
- 1 egg white
- dehydrated orange or lime wedge garnish (optional)
Place all of the ingredients into a cocktail shaker and dry shake for 15-20 seconds.
Add a scoop of ice to the shaker and shake again for another 15-20 seconds until everything is nice and cold. Strain through a fine-mesh strainer into your favorite coupe glass. Garnish with a dehydrated orange peel or a lime slice if desired. Enjoy immediately.
- *The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.