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–+ servings
blood orange whiskey sour with a blood orange slice garnish.

Blood Orange Whiskey Sour

Course: Cocktails, Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktail
Calories: 235kcal
Author: Emily
A Blood Orange Whiskey Sour is a twist on a classic with fresh blood orange juice and bourbon to make the prettiest pink cocktail.
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Equipment

Ingredients

  • 2 ounces bourbon/whiskey
  • 1 ounce freshly squeezed blood orange juice
  • ¾ ounce freshly squeezed lemon juice
  • ¾ ounce simple syrup
  • 1 egg white*

Instructions

  • Prepare a lowball glass with a cube of ice or ice cubes. Add all of the ingredients to a cocktail shaker WITHOUT ice and dry shake for 8-10 seconds.
  • Add ice to the shaker and then shake again for another 8-10 seconds or so until everything is nice and cold. Strain through the fine-mesh strainer into the prepared glass. Garnish if desired and enjoy!

Notes

  • *The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.

Nutrition

Serving: 1cocktail | Calories: 235kcal | Carbohydrates: 23g | Protein: 3.9g | Fat: 0.2g | Sodium: 49mg | Potassium: 154mg | Fiber: 0.1g | Sugar: 5.3g | Calcium: 9mg | Iron: 1mg