Quick and Easy Homemade Fig Jam
Servings: 2 cups
Calories: 59kcal
A quick and easy recipe to make homemade fig jam that's perfect for cheeseboard, appetizers, desserts and more!
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Ingredients
- ¾ cup water
- ¾ cup sugar
- 1 small lemon, juiced
- 2 cups fresh figs, rinsed and cut in half
Instructions
- Place water and sugar in a pan and cook on medium heat until sugar is dissolved. Add figs and lemon juice and bring to a boil.
- Turn down the heat and simmer for about an hour with a lid mostly on. Take the time to stir and mash the mixture every once in a while. The figs will start to break down and the peels will start to break down.
- After an hour, remove from heat and allow to cool. Mashup any remaining chunks of fig. If there are still larger pieces of skin, you can give the jam a quick pulse in your food processor or blender. Place in a sealable glass jar and keep the jam into the fridge for up to 2 weeks.
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Nutrition
Serving: 2tablespoons | Calories: 59kcal | Carbohydrates: 15.6g | Protein: 0.2g | Fat: 0.1g | Sodium: 1mg | Potassium: 77mg | Fiber: 0.9g | Sugar: 14.8g | Calcium: 12mg