Banana Oatmeal Cookies

Course: Breakfast, Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 14

Total Time: 29

Servings: cookies

Calories: 133kcal

Author: Emily

These easy Banana Oatmeal Cookies are the perfect healthy snack!

Preheat the oven to 375°F (190°C) and prepare a cookie sheet with parchment paper or a silicone mat.
Put the butter and applesauce in a stand mixer or large mixing bowl. Beat on medium speed until mixed together. Don't worry if it looks curdled, it will smooth out as you add additional ingredients.
Add the sugar, bananas, vanilla, and eggs and continue to beat at medium speed. Next, add the flour, baking soda, salt, and cinnamon and continue beating until just combined.
Stir in the oats, chocolate chips, and nuts with a spoon or spatula.
Drop the dough onto the prepared baking sheet with a cookie scoop or spoon. These will rise and spread so give each one some room.
Bake for 10 to 14 minutes or until golden brown around the edges. Transfer to a wire rack to cool.

Make sure you give these cookies plenty of room to spread out on the baking sheet, they like to spread out!
Store these cookies in an air-tight bag or container. They will stay good for several days.
You can make these cookies or muffins and freeze them for later. Once they have cooled completely, place them in a sealable bag or container and freeze for up to 6 months.
You can substitute almond flour for all-purpose flour for these cookies. Just note that they will be slightly more crumbly, but still taste delicious!