Dehydrated Dragon Fruit
Servings: 2 servings
Calories: 12kcal
Dehydrated dragon fruit is a simple snack that's versatile and delicious. Enjoy it on its own, as a unique topping for dishes, or as a colorful garnish for cocktails.
Print Recipe
Equipment
- mandoline (or sharp knife)
- air-tight container (for storage)
Ingredients
- 1 ripe dragon fruit
- 1 tablespoon lemon juice (if desired, see notes)
Instructions
- Rinse the dragon fruit thoroughly under running water to remove any dirt or debris. Carefully remove the tough outer skin of the dragon fruit using a knife.
- Using a mandoline or a sharp knife, slice the dragon fruit into thin, even slices for uniform drying. Place the slices on the dehydrator trays, making sure they are spaced evenly and not overlapping.
- Dehydrate the dragon fruit at 135°F (58°C) for 6-12 hours, depending on the thickness of the slices and desired texture. The fruit is ready when it feels leathery and pliable, with no moisture inside.
- Allow the dried dragon fruit to cool completely before storing. Once cooled, store the dried fruit in an airtight container to maintain freshness.
Notes
- For best results use ripe fruit. Choose dragon fruit with bright-colored skin that is slightly soft when pressed.
- Flip the fruit halfway through the drying process for even drying on both sides.
- Pre-treat the fruit if desired. You can pretreat the fruit with lemon juice and water to preserve the color of the fruit (1 tablespoon of lemon juice to 1 cup of water).
- Check periodically. Check the pitaya periodically throughout the drying process to prevent overdrying. It's done when it feels leathery and pliable with no moisture left.
Nutrition
Serving: 1serving | Calories: 12kcal | Carbohydrates: 2g | Fat: 0.3g | Sodium: 12mg | Fiber: 0.2g | Sugar: 2g
