Guava Puree
Servings: 2 cups
Calories: 18kcal
This easy Guava Purée needs just ripe guavas and sugar. Perfect for cocktails, desserts, and more!
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Equipment
Ingredients
- 2-3 cups fresh, ripe guavas
- 1 cup sugar
- 1 cup water
Instructions
- Wash the guavas and slice them into quarters.
- Add all of the ingredients to a saucepan on medium-high heat. Bring the mixture to a boil, stirring constantly and mashing the guavas to release the juices.
- Once boiling, turn down the heat to low and continue to stir for 5 minutes. Remove the pan from the heat and allow the mixture to cool down.
- Place the mixture into a food processor or blender and blend until smooth.
- Pour the puree through a fine mesh sieve into a bowl. Gently press the mixture with the back of a spoon or a spatula to get as much puree as possible without any seeds.
- Pour the guava puree into a sealable jar or container and allow to cool completely before sealing and refrigerating.
Notes
- Add a splash of freshly squeezed lemon or lime juice to preserve color and flavor.
- Guava purée lasts up to 7-10 days in the fridge when stored in an airtight container.
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You can freeze fruit puree. Ensure the puree has cooled completely before adding to a freezer-safe container. Fresh fruit puree will last in the freezer for 3-4 months.
Another tip is to freeze the guava puree in ice cube trays for easy portions whenever you need them!
Nutrition
Serving: 1serving | Calories: 18kcal | Carbohydrates: 4.5g | Protein: 0.2g | Fat: 0.1g | Potassium: 39mg | Fiber: 0.5g | Sugar: 4g | Calcium: 2mg
