Huckleberry Syrup Recipe

Course: Condiment, Drinks

Cuisine: American

Prep Time: 10

Cook Time: 3

Cooling Time: 1

Total Time: 1 13

Servings: servings

Calories: 54kcal

Author: Emily

Enhance your dishes and drinks with the sweet-tart taste of homemade huckleberry syrup. Made from fresh huckleberries, this versatile syrup adds a burst of flavor to pancakes, desserts, and cocktails.

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Equipment

Ingredients

1 cup huckleberries
1 cup sugar
1 cup water

Instructions

Wash and destem the huckleberries ensuring there are no loose leaves or stems.
Add 1 cup of sugar, 1 cup of water, and 1 cup of huckleberries to a saucepan over medium-high heat. Bring the mixture to a boil, turn down the heat, and simmer for 2-3 minutes.
Stir and mash the berries while the mixture is cooking. Remove from the heat and allow to cool for at least 1 hour.
Mash up any remaining huckleberries before straining through a fine-mesh sieve.
Use a funnel to pour the syrup into a sealable jar or bottle. Once the syrup has cooled completely, store it in the fridge until you are ready to use it.

Nutrition