Mango Margarita on the Rocks Recipe

Mango Margarita on the Rocks Recipe

Course: Cocktails, Drinks

Cuisine: American, American-Mexican

Prep Time: 5

Total Time: 5

Servings: cocktail

Calories: 307kcal

Author: Emily

Transport yourself to the tropics with this Mango Margarita recipe! Made with fresh mango puree and lime juice, it's a delightful fruity twist on the classic cocktail.

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Equipment

1 margarita glass (or cocktail glass of your choice)
1 cocktail shaker
1 measuring jigger
1 cocktail strainer

Ingredients

2 ounces blanco tequila
½ ounce orange liqueur (I used Pierre Ferrand Dry Curacao)
1 ounce freshly squeezed lime juice
2 ounces mango puree
½ ounce agave syrup (can substitute with simple syrup)
lime wedge (optional garnish)

Instructions

Fill a margarita or cocktail glass with fresh ice and set it aside.
Combine tequila, orange liqueur, mango puree, lime juice, and agave syrup in a cocktail shaker filled with fresh ice. Shake vigorously for 10-12 seconds until thoroughly chilled.
Carefully pour the mixture into the prepared glass through a fine strainer. Optionally, add a lime wedge for garnish, then savor and enjoy. Cheers!

Notes

- Always Use Fresh Citrus Juice - Cocktails are always the best when you use freshly squeezed citrus juice, especially in margaritas. Bottled juice often contains added ingredients that alter the drink's flavor significantly
- Choose Premium Tequila - Choose a high-quality tequila, ideally silver or blanco. The clean, crisp taste complements the fruity mango notes perfectly
- Salt the Glass Rim - If desired, use margarita salt to add a savory touch and elevate the mango flavor and sweetness
- Get Creative with Garnishes - Beyond a lime wedge, experiment with herbs like mint or rosemary, or add a zesty twist with lime zest-infused salt or a little spice with a jalapeno.
- Shake Thoroughly - Ensure the margarita is well-mixed and chilled through by shaking vigorously before straining
- How to Make Mango Puree: Cut up 1-2 ripe mangoes into pieces that fit into a food processor or blender. Transfer the mango pieces to a food processor or blender, and blend until smooth.

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