Red White and Blue Rice Krispies

Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 10

Cool Time: 20

Total Time: 35

Servings: stars

Calories: 138kcal

Author: Emily

Make these cute and fun and Rice Krispie Treats Stars for the 4th of July, Memorial Day, or just for fun!

Prepare a 9x13 pan with non-stick spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and stir until fully melted in the butter. Remove the pot from the heat and stir in the rice cereal and 2 tablespoon sprinkles.
Pour into the prepared dish and press into the pan as much as you can. Cover the top with some more sprinkles and press on the top one more time so the sprinkles stick. Place the pan in the fridge for 20 minutes to cool.
Remove the pan from the fridge and carefully remove the treats from the pan using your hands or a spatula onto a cutting board or counter.
Use the cookie cutter to cut out as many stars as you can (the scrapes are edible so keep those for later or a quick treat!). Enjoy!

You can also spray your hands with non-stick spray or coat them with butter before pressing the treats into the pan so that they are nice and compact. This will also make cutting out the shapes much easier.

Of course, the scrapes are edible so don't throw them away! You should definitely take a few bites while cutting out the stars...you know, to make sure they taste good
These treats can be stored in an air-tight container for 3-4 days.