These Red, White, and Blue Rice Krispies are the easiest dessert you can make to celebrate the Fourth of July, Memorial Day, or just for fun! This recipe takes the classic treat and adds a red, white, and blue twist!
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Why I Love These Star Rice Krispie Treats
If you need a quick and easy dessert for your next patriotic celebration, I have the perfect recipe for you. You can make these Rice Krispie Treat Stars in under 45 minutes and have a delicious treat that everyone will love.
This recipe is perfect for BBQs, potlucks, and outdoor parties. If you want more red, white, and blue treats check out my Blueberry Puff Pastry Stars and my Air Fryer Star Donuts!
And, if you love Rice Krispie Treats as much as I do, check out my other recipes including Shamrock Rice Krispie Treats, Frankenstein Rice Krispie Treats, Reindeer Rice Krispie Treats, Santa Hat Rice Krispie Treats, and Conversation Heart Rice Krispie Treats! I've got you covered for almost any holiday!
How to Make Star-Shaped Rice Krispies
Prepare a 9x13 pan with non-stick spray. Melt the butter in a large pot over medium heat. Add the marshmallows and stir until fully melted in the butter. Remove the pot from the heat and stir in the rice cereal and 2 tablespoon sprinkles.
Pour into the prepared dish and press into the pan as much as you can. Cover the top with more sprinkles and press on the top again so the sprinkles stick. Place the pan in the fridge for 20 minutes to cool.
Remove the pan from the fridge and carefully remove the treats from the pan using your hands or a spatula onto a cutting board or counter. Use the cookie cutter to cut out the stars.
Expert Tips for This Recipe
- Use non-stick or butter to coat the pan so the treats don't stick.
- You can also spray your hands with non-stick spray or coat them with butter before pressing the treats into the pan so that they are nice and compact. This will also make cutting out the shapes much easier.
- Of course, the scrapes are edible so don't throw them away! You should definitely take a few bites while cutting out the stars...you know, to make sure they taste good!
- These treats will last in an air-tight container for 3-4 days.
What Size Cookie Cutter to Use
Really, you can use any cookie cutter you like or have. I used a 4" inch cookie cutter for these patriotic treats.
What Sprinkle to Use for This Recipe
The great thing about these treats is that you can use any sprinkle you want to decorate them. I used classic Jimmie-style sprinkles in red, white, and blue to stay on theme.
Recipe FAQs
Yes, you can make gluten-free Rice Krispie treats by using a gluten-free crispy rice cereal and ensuring that your marshmallows are also gluten-free.
Applying a light layer of cooking spray or butter on your hands will help prevent the sticky mixture from sticking to your hands while pressing it into the pan.
Yes, you can use regular-sized marshmallows. However, mini marshmallows melt more evenly and quickly, making them a preferred choice for this recipe.
Yes! While puffed rice cereal is the classic choice, you can use other crispy cereals like cornflakes or square graham cereal to create different flavors and textures.
Butter is a key ingredient in traditional Rice Krispie treats for both flavor and texture. However, if you're looking for a dairy-free option, you can try using vegan butter or coconut oil.
To make the treats softer, use less cereal than the recipe calls for. For chewier treats, use more marshmallows.
If you get a chance to make these Red White and Blue Rice Krispies, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Red White and Blue Rice Krispies
Equipment
- star-shaped cookie cutter
Ingredients
Rice Cereal Treats
- 5 tablespoon butter
- 6 cups rice cereal
- 6 cups mini marshmallows
- red, white, and blue sprinkles
Instructions
- Prepare a 9x13 pan with non-stick spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and stir until fully melted in the butter. Remove the pot from the heat and stir in the rice cereal and 2 tablespoon sprinkles.
- Pour into the prepared dish and press into the pan as much as you can. Cover the top with some more sprinkles and press on the top one more time so the sprinkles stick. Place the pan in the fridge for 20 minutes to cool.
- Remove the pan from the fridge and carefully remove the treats from the pan using your hands or a spatula onto a cutting board or counter.
- Use the cookie cutter to cut out as many stars as you can (the scrapes are edible so keep those for later or a quick treat!). Enjoy!
Notes
- Use non-stick or butter to coat the pan so the treats don't stick.
- You can also spray your hands with non-stick spray or coat them with butter before pressing the treats into the pan so that they are nice and compact. This will also make cutting out the shapes much easier.
- Of course, the scrapes are edible so don't throw them away! You should definitely take a few bites while cutting out the stars...you know, to make sure they taste good
- These treats can be stored in an air-tight container for 3-4 days.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Nancy says
So festive and cute. Our guests loved this and came back for seconds!!
Emily says
Awesome, thanks, Nancy!
Gina Abernathy says
So cute, festive, and always a hit with the family.
Sue says
These treats have become a tradition at our house to celebrate July 4. Happy Birthday USA!
Emily says
Yay, that's awesome. Happy 4th!
Mallory says
These are so so and festive! Love them!